Meet Eric

President & Restaurant Owner

For over a decade, Eric helped brands connect with their audience and grow. At some point he said f*ck it, and turned his attention to building something of his own.

Today he’s President of Marcel Kitchen and Founder of DRIP Catering, a multi-million dollar food and beverage company he actively runs. Between the two, catering brings in $20K–$35K a month. Over $300,000 a year.

That’s the whole point. Eric isn’t the run-of-the-mill agency owner sliding into your DMs. He’s an operator who built the catering system in his own kitchens first, watched it work, then built ALGND to install it in yours.

The belief is simple: keep it simple, and obsess over the full experience — from the second an office manager finds your brand to the day they become a standing weekly account.

You can find him on LinkedIn.