BUILD OUT CATERING
Most restaurants treat catering like an appetizer instead of the main dish. And that’s fine for some.
But one 200-person office lunch clears more than a Friday dinner rush — no host stand, no table turns, no comps.
We’re running $20K–$35K a month in catering across two restaurants. Over $300,000 a year, without a single new hire.
If you’re ready to get cooking, our team of seasoned NYC ad execs will build your brand and install the follow-up system that turns cold offices and event planners into standing weekly accounts.
Let’s get your catering ALGND.
Same Kitchen. Bigger Tickets.
Every week, the offices, hospitals, schools, and event planners around you spend thousands feeding 30, 50, 200 people. Most of them have no idea you cater.
We build the system that puts you in front of them, makes ordering effortless, and follows up until they book again. Your team just cooks.
Three moves to a full catering calendar
GRNDWRK
Package the offer. Menus, tiers, pricing, and a page that makes ordering for 50 people take 90 seconds.
ELEVATE
Install the follow-up. A CRM and outreach sequence that turns one-time orders into standing weekly accounts.
AMPLFY
Turn on demand. Targeted ads and outbound that keep new catering leads coming in every week.
You’ve got questions.
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Most agencies sell you ads. We build the entire catering engine — the offer, the menus, the ordering experience, the CRM, and the follow-up — then hand you the keys.
Dan and Eric spent a decade building the unglamorous operational systems that make marketing actually work. Pretty campaigns don’t fill a catering calendar. Repeatable systems do.
That’s the difference in working with ALGND.
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Each level of our sequential approach has a different associated price. The first 3 months are a flat rate, followed by our maintenance period.
If you decide to stay on beyond 3 months, we work off of a monthly retainer that will go towards strategic initiatives.
The cost is dependent on individualized scopes that are agreed upon beforehand.
With all packages, there is no contract. Soon as you feel you and your team are ready to take the reins, we’ll let you run.
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The tools and workflows we set up for your restaurant require minimal management — think a few minutes a week, max. “Do it with you” means we implement the system, train your team on it, and stay on call when questions come up. It keeps your cost down and leaves you owning your brand, your list, and your growth.
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It takes just 90 days to realize success. Our ‘do it with you’ approach is designed to help you take the reins. Developed as brand building blocks, we move from building your digital presence to teaching you and your team to use our tried-and-true system. By the 3rd month, we can take a back seat and help your team get their bearings down and start to churn out content. With growth on autopilot, you can focus on what you love to do…helping people.
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Like building a house, you can’t install the roof until you build the frame. Branding is a process. Our framework was honed step by step—level by level—to deliver results. When you follow the blueprint, success is a formality.
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In full transparency, this isn’t for the instant-gratification crowd. The first catering inquiries usually land inside 30–60 days, and most partners see a meaningful, repeatable lift in catering revenue by month 4. Building a brand that offices and planners default to is a longer game — and it compounds.
Kristen K.
Founder, FDynamics
“I love what I do…but scaling my business is another beast. After aligning my marketing efforts, I started taking on more clients consistently.”
